Willingham's Wham Seasonings

From Memphis to the World, John Willingham was famous for barbecue and the barbecue sauces and rubs he developed to enhance his great cooking techniques. Today Willingham’s barbecue sauces and flavorings are favorites of professional and amateur cooks across the country. They are available directly from us and through select retailers and restaurants.

Check out Willingham's Wham Seasonings today at Jackson Meat! We carry three of their delicious flavors:

• Cajun Hot: Willingham’s™ W’ham® Cajun Hot Rub’n BBQ Spice clicks in on the spice meter in between our Original Mild rub and our very fiery Hot Stuff. As with all our rubs it goes great not just on barbecue but on many other meats as well as in many Mexican, Chinese and, of course, Cajun recipes.
• Hot Stuff: Our W’ham Hot Stuff Rub’n BBQ Spice was created “for big kids only”! It is packed with the flavor that barbecue fans love.
  This rub can add that extra kick to your bloody mary, chili, spaghetti, or Cajun, Chinese or Mexican dishes. It is thin and silky, packed with heat. As one of our favorite retailers says: If you were weaned on a jalapeño pacifier and love things hot & spicy this is for you!
• Original Mild: Our first rub to conquer the barbecue world remains a delicious way to enhance just about anything you would bake, grill or smoke. Rub it on ribs, let it marinate for six hours, then bake, broil or barbecue. Use Willingham’s™ Original Mild Rub’n BBQ Spice on pork chops, or as breading for fried chicken. We like it in bloody marys, baked beans – even salads!